English Name : CAROM SEEDS , Nepali Name : JWAANO, Indian Name : AJWAIN
Jwaano is used extensively in Nepali cooking and is one of the most essential spice in the much loved Nepali lentil stew ~ Kwanti
English Name : ASAFETIDA , Nepali Name : HING, Indian Name : HING
English Name : BAY LEAF, Nepali Name : Tej Paat , Indian Name : Tej Patta
English Name : BLACK CARDAMOM, Nepali Name : Thulo Sukumel , Indian Name : Badi Alainchi
English Name : GREEN CARDAMOM, Nepali Name : Sano Sukumel , Indian Name : Chhoti Alainchi
English Name : CINNAMON Nepali Name : Daal Chinni , Indian Name : Daal Chinni
English Name : CLOVES Nepali Name : Lwang , Indian Name : Laung
English Name : CORIANDER SEEDS Nepali Name : Dhania ko Geda , Indian Name : Dhania
