Lapsi also know as Nepali Hog Plum is a fruit which is native to Nepal. It is used to make pickles and sweets. The fruit is rich in Vitamin C and has a tart flavor. This sweet pickle is a special favorite of mine and I make lots of it when the fruit is in… Continue reading Lapsi ko Achar ~ Nepali Hog Plum Pickle
Category: Nepali Food Recipes
Nepali Food , which is simple to cook and subtle in flavor ,is influenced by the cuisine of both neighboring countries, India and Tibet. This category contains a selection of Nepali dishes from main dish to appetizers, vegetables, pickles and achars, rice , traditional breads and desserts. The most commonly used spices include cumin, coriander, turmeric, chillies, ginger, garlic, cilantro, Schewan Pepper (Timmur) and mustard oil. Hope you all enjoy these lovely recipes from a Nepali home.
Aloo Dum ~ Spicy Hot Potato
Aloo Dum is a very hot and spicy Nepali Style Potato curry. The origins of this recipe is from the hill station of Darjeeling which is famous for this dish. Although it is super hot, this is a “hot” favorite among all my friends and one of the most requested recipes. So here it is… Continue reading Aloo Dum ~ Spicy Hot Potato