Lapsi ko Achar ~ Nepali Hog Plum Pickle

Lapsi also know as Nepali Hog Plum is a fruit which is native to Nepal. It is used to make pickles and sweets. The fruit is rich in Vitamin C  and has a tart flavor. This sweet pickle is a special favorite of mine and I make lots of it when the fruit is in… Continue reading Lapsi ko Achar ~ Nepali Hog Plum Pickle