Kwati is a traditional Nepalese dish which is a thick stew of several kinds of beans. The beans used in this dish are kidney beans, black-eyed peas, chickpeas, soyabean, mung bean, green bean, black bean and white beans. It’s a healthy and wholesome family meal. Kwati is mainly eaten during Janai Purnima/ Rakshya Bhandan in Nepal.… Continue reading Kwati~ Nepali Bean Stew
Category: Pulses & Beans
“Red beans and ricely yours.”
Louis Armstrong loved red beans and rice so much he signed his personal letters thus.
Keenima ~ Nepali Style Fermented Bean Curry
Keenima is a tasty delicacy ( but it is acquired taste for people who are not used to the strong pungent smell ! ) and made of fermented soya beans. This curry is made in our usual Nepali style has a lot of flavors and is very hot. This is usually eaten with plain steamed… Continue reading Keenima ~ Nepali Style Fermented Bean Curry