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Girl Friends Cooking Club

Simple Easy to Make Recipes ~ With special focus on Nepali Cuisine & Recipes

Category: Pulses & Beans

“Red beans and ricely yours.”
Louis Armstrong loved red beans and rice so much he signed his personal letters thus.

Dahi Bada ~ Lentil Fritters in Yogurt

Dahi Bada is a popular North Indian street food fare.It is an excellent cold appetizer/ snack or side dish in summers. It is favorite during all our family gathering and parties. Enjoy ! ~ Kamakshi Dal Soaking Time : 3 hrs Prep Time : 30 mins                  … Continue reading Dahi Bada ~ Lentil Fritters in Yogurt

Published June 30, 2012
Categorized as All Recipes, Pulses & Beans, Snacks & Appetizers

Ghugni ~ Curried White Peas (Matar)

When I was studying in India, I had a lot of Bengali friends and one thing which was common among all of them was, all their mom’s were great cooks and whenever I went to their homes, their Mom’s sole aim in life was to feed me ( although I did not need much encouragement… Continue reading Ghugni ~ Curried White Peas (Matar)

Published June 26, 2012
Categorized as All Recipes, Pulses & Beans Tagged Curried Peas, Ghugni

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