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Girl Friends Cooking Club

Simple Easy to Make Recipes ~ With special focus on Nepali Cuisine & Recipes

Category: Pulses & Beans

“Red beans and ricely yours.”
Louis Armstrong loved red beans and rice so much he signed his personal letters thus.

Meat Balls & Chickpea Curry

During my visit to Pakistan, one of the dishes which I ate for the first time was a combination of chickpeas and meat. I had never before had this combination and I was really amazed to find that it tasted so good. Since I wanted to make this dish at home, I used the regular… Continue reading Meat Balls & Chickpea Curry

Published June 11, 2012
Categorized as All Recipes, Chicken, Mutton, Pork, Pulses & Beans Tagged Meat balls & Chickpea Curry

Rajma ~ Red Kidney Bean Curry

Rajma AKA Indian Style Red Kidney Bean Curry is a very popular dish in India and the combination of ” Rajma Chawal” is enjoyed by people in all walks of life and the best ones which I have tasted is found in the “Dhabas ” ~ Road side restaurants of North India. It is simple and flavorful… Continue reading Rajma ~ Red Kidney Bean Curry

Published June 5, 2012
Categorized as All Recipes, Pulses & Beans Tagged Rajma Curry

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