Kwati is a traditional Nepalese dish which is a thick stew of several kinds of beans. The beans used in this dish are kidney beans, black-eyed peas, chickpeas, soyabean, mung bean, green bean, black bean and white beans. It’s a healthy and wholesome family meal. Kwati is mainly eaten during Janai Purnima/ Rakshya Bhandan in Nepal.… Continue reading Kwati~ Nepali Bean Stew
Category: Nepali Food Recipes
Nepali Food , which is simple to cook and subtle in flavor ,is influenced by the cuisine of both neighboring countries, India and Tibet. This category contains a selection of Nepali dishes from main dish to appetizers, vegetables, pickles and achars, rice , traditional breads and desserts. The most commonly used spices include cumin, coriander, turmeric, chillies, ginger, garlic, cilantro, Schewan Pepper (Timmur) and mustard oil. Hope you all enjoy these lovely recipes from a Nepali home.
Nepali Style Oyster Mushroom
This recipe is for a simple and quick dish, when you don’t feel like spending hours in the kitchen. Even though it can be made in minutes, the taste is not compromised and it goes perfectly with any meal. Enjoy … Happy Cooking 🙂 ~ Kamakshi Prep Time : 10 mins … Continue reading Nepali Style Oyster Mushroom