Enjoy the cooking Aunty and remember to make Aru-NA do the dishes! ~ Kirant Prep Time : 20 mins Cook Time : 25 mins Serves : 6 INGREDIENTS 1 kg Chicken 5 Tbsp Coriander Seeds ( Whole - DHANIA)… Continue reading Chicken Pickle
Category: Nepali Food Recipes
Nepali Food , which is simple to cook and subtle in flavor ,is influenced by the cuisine of both neighboring countries, India and Tibet. This category contains a selection of Nepali dishes from main dish to appetizers, vegetables, pickles and achars, rice , traditional breads and desserts. The most commonly used spices include cumin, coriander, turmeric, chillies, ginger, garlic, cilantro, Schewan Pepper (Timmur) and mustard oil. Hope you all enjoy these lovely recipes from a Nepali home.
Iskus ko Momo ( Nepali Style Dimsums)
Contributed By : Amrita Rai Prep Time : 30 mins Cook Time : 15 mins Dough for wrappers 4 cups all-purpose flour water , as required 1 pinch salt Filling 2 big chayote (iskus in nepali) fined grated 1 cup onion , finely chopped 1 tablespoon… Continue reading Iskus ko Momo ( Nepali Style Dimsums)