Category: Nepali Food Recipes

Nepali Food , which is simple to cook and subtle in flavor ,is influenced by the cuisine of both neighboring countries, India and Tibet. This category contains a selection of Nepali dishes from main dish to appetizers, vegetables, pickles and achars, rice , traditional breads and desserts. The most commonly used spices include cumin, coriander, turmeric, chillies, ginger, garlic, cilantro, Schewan Pepper (Timmur) and mustard oil. Hope you all enjoy these lovely recipes from a Nepali home.