Pork Curry with Iskus or Chayote Squash ( Check out more information on http://en.wikipedia.org/wiki/Chayote ) One of my all time favorite comfort food …. Thanks to my dearest friend Sunita, who gave me wonderful white Iskus from her kitchen garden which inspired me to make this dish … Used my Grandma’s recipe for Pork curry ( with zero… Continue reading Pork Curry with Iskus
Category: Nepali Food Recipes
Nepali Food , which is simple to cook and subtle in flavor ,is influenced by the cuisine of both neighboring countries, India and Tibet. This category contains a selection of Nepali dishes from main dish to appetizers, vegetables, pickles and achars, rice , traditional breads and desserts. The most commonly used spices include cumin, coriander, turmeric, chillies, ginger, garlic, cilantro, Schewan Pepper (Timmur) and mustard oil. Hope you all enjoy these lovely recipes from a Nepali home.
Maas ko Bara : Wo ~ Nepali Style Lentil Patties
Maas ko Baara or Woh is made from ground split Urad Beans (kaalo maas ko daal). They are light and spongy daal patties that resemble small flat pancakes. Maas ko Baara is best served fresh, but can be stored overnight. Woh is made similar to Baara, the difference is Baara is deep-fried, whereas Woh is pan-fried with only small amounts of oil, making it a relatively healthier version. The… Continue reading Maas ko Bara : Wo ~ Nepali Style Lentil Patties