In our Nepali cuisine , “Achars” are an essential side dish. However, unlike the traditional preserved pickles, our “Achars” also include ready to eat dishes and are made of a variety of vegetables like potatoes, bitter gourd, cucumbers, banana flowers, Mountain Ebony flowers ( Koiralo ko Phool ),tomatoes, radish and fiddle head ferns (Neuro). Previously, I have shared… Continue reading Nepali Style Mixed Vegetable Achar
Category: Nepali Food Recipes
Nepali Food , which is simple to cook and subtle in flavor ,is influenced by the cuisine of both neighboring countries, India and Tibet. This category contains a selection of Nepali dishes from main dish to appetizers, vegetables, pickles and achars, rice , traditional breads and desserts. The most commonly used spices include cumin, coriander, turmeric, chillies, ginger, garlic, cilantro, Schewan Pepper (Timmur) and mustard oil. Hope you all enjoy these lovely recipes from a Nepali home.
Chicken Chhoyala ~ Nepali Style Chicken Appetizer
Enjoy the cooking Aunty and missing your mind blowing Dosas! ~ Kirant “Chhoyala” is a dish from the Newar community of Nepal and is a very popular appetizer and served with Baji (beaten rice). Traditionally, Chhoyala is made with Buffalo meat, but it can also be made using chicken, duck , beef or pork. There… Continue reading Chicken Chhoyala ~ Nepali Style Chicken Appetizer