With Summers here, we have Mangoes everywhere in the market and I was really looking for a recipe in which I could use Mangoes ( not to mention, I simply love mangoes and will eat them in any form !). Then I came across this recipe, which apparently is eaten with BBQ fish or prawns. However, I made it and served it with my Thai Chicken Satay and it tasted amazing and then I realized, this is a universal salsa and will go with any kind of grilled or BBQ meat….. It is so good that it will taste good with anything 🙂 … Enjoy ! ~ Kamakshi
Prep Time : 15 mins Cook Time : 0 mins
Serves : 4
INGREDIENTS
- 2 Mangoes, peeled and diced into cubes
- 2 Red Chillies, diced ( adjust to taste)
- 1 Green Chilli, diced
- 1 Medium Red Onion, diced finely
- 2 tbsp Lemon juice
- Few spring of Cilantro/Coriander , chopped
- Few Mint leaves, chopped
- 1 tsp Honey
- Salt to taste
METHOD:
- Mix all the ingredients in a bowl. Set it in the fridge for about 30 mins.
- Serve Chilled