INGREDIENTS : 1/2 cup Coriander (Dhania) seeds 1/4 cup Cumin (Zeera) seeds 1 tablespoon Fennel (Sauf) seeds 1/2 teaspoon Fenugreek (Methi) seeds 1 Cinnamon (Dal chini ) stick ( 3′ inch) 8 Cloves (Laung) 1/2 teaspoon Cardamom (Elaichi) seeds 15 curry leaves 1 tsp Pepper corns 2 teaspoons chilli powder METHOD To make this curry… Continue reading Sri Lankan Curry Powder