Nepali Style Chicken Gizzard

Spicy Chicken Gizzard is a very popular appetizer and taste really good even as a side dish to your meal. It is spicy, hot and just perfect for any meal. Enjoy ~ Kamakshi

Prep Time : 20 mins                                Cook Time : 25 mins
Serves : 6


  • 1 kg Chicken Gizzard, cleaned and cut into bite size pieces
  • 1 Big Onion, finely diced
  • 1 tsp Ginger/Garlic Paste
  • 4 Tomatoes, finely diced
  • 4-5 Green Chillies, finely chopped
  • 1/2 tsp Cumin (zeera)
  • 1/2 tsp Fenugreek (Methi)
  • 1 tsp Turmeric (Haldi) Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tbsp Soya Sauce ( Optional –  I used it to get the rich dark brown color)
  • 3 tbsp Vegetable Oil
  • Salt to taste


  1. Clean the chicken gizzards and cut them into bite size pieces
  2. In a pressure cooker, heat the oil and add the cumin and the fenugreek seeds. Then add the chopped onions, ginger garlic paste, green chillies and fry till the onions become soft.
  3. Then add the chicken gizzard and all the other spices and fry for 5 mins. Add chopped tomatoes and soya sauce and mix well. Fry  for another 2-3 mins. Add 1 and half cup water and pressure cook for about 15 mins.
  4. Release the steam from the cooker and open it. If there is extra liquid, cook it over high heat for 2-5 mins till the gravy thickens and the oil separate from the gravy.
  5. Garnish with chopped coriander and serve.