Meat Kababs

Meat Kebabs are easy to make and delicious to eat. It can be eaten as a main course or as a snack. This is one of my favorite recipes …. a spicy and tasty option for your meal . Enjoy .. Happy Cooking 🙂 ! – Kamakshi

Prep Time : 20 Mins                                   Cook time : 15 mins
Serves : 4


  • 500 gms Mince Meat with fat ( Beef/Mutton/Chicken)
  • 3 Tbsp Corn Flour
  • 1 cup finely chopped onions
  • 2 Medium size tomatoes, finely chopped
  • 1/2 cup finely chopped Mint leaves
  • 1 sprig Green coriander finely chopped
  • 3 green chillies, finely chopped
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 1 tsp Chilli Flakes
  • 1/2 tsp Crushed Pepper
  • 1 tsp Crushed Coriander seeds
  • 1 tsp Crushed Cumin Seeds
  • 1 egg
  • Salt to taste
  • 1 cup oil for frying the kebabs


  • Add all the ingredients (except the oil) and spices with the mince meat and mix well.

  • Heat oil in a pan and make patties of the mince meat and fry it on medium heat to ensure that the kebab cooks from the inside.

  • Flip the kebabs and cook on the other side until both sides are nicely browned . Make sure that the heat is not very high to ensure that the kebabs do not get burned.

  • Drain the fried kebabs in a paper towel to drain the excess oil. Serve hot with a salad or chutney of your choice. Enjoy !