My Grand Mom’s Nepali style Salsa 🙂 . This salsa can be served with corn chips, roasted Papads, french fries and even Pakoras 🙂 ~ Kamakshi Prep Time : 10 mins Cook Time : 5 mins Serves :… Continue reading Tangy Tomato Salsa ~ Nepali Style
Category: Pickles & Chutneys
“There was an Old Person of Putney,
Whose food was roast spiders and chutney,
Which he took with his tea,
within sight of the sea,
That romantic Old Person of Putney.”
Edward Lear, English artist, writer; known for his ‘literary nonsense’ & limericks
Plum Chutney
One of the best part about Summers is the abundance of fruits in the market. This is the best time to make your pickles, chutneys , juices and salads. Plum Chutney is a sweet and tangy cooked chutney which is great with any meal and taste absolutely delicious with stuffed parathas. Enjoy 🙂 ! ~… Continue reading Plum Chutney