Mutu Mari ~ A Newari Dish

Contributed By : Punyashwori Koju

This is very simple and delicious dish. Specially this dish is the main dish for Bhaitika in Newar community in Nepal. ~ Punyashwori

Prep Time : 10 mins                                  Cook Time : 15-20 mins
Serves : 4


  • 2 cups of rice flour
  • 1/2 cup of boiled water , should be sufficient to make a dough.
  • 1 pinch of salt or sugar what ever the flavor you like
  • Some dry nuts or some Til (sesame seeds)


  1. First of all mix salt or sugar with rice flour.
  2. Then add extremly hot water on it and stir slowly with the spatula.
  3. The add some chopped nuts or you can add some til on it and make a soft dough.
  4. Then make a desired shape and put that on steamer, cook for about 15 minutes.
  5. Serve with aluko achar or any gravy type of curry or with honey for the children.