Deviled Eggs

Prep Time : 15 mins                         Cook Time : 15 mins


  • 6 eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon white vinegar
  • 1 teaspoon yellow mustard
  • Salt as per taste
  • Freshly ground black pepper
  • Paprika ( Chilli Powder )


  1. Hard Boil the Eggs.
  2. Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
  3. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve. For a better presentation, you can use a ICING PIPE to fill the eggs with the mixture 🙂

Serves : 6