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Tuna & Pasta Salad with Olives

Every time we have a BBQ at home, the pasta salad is a “must have” on the menu. Easy to make and tastes good with almost any meal. Enjoy 🙂 ~ Kamakshi

Prep Time : 15 mins                                         Cook Time : 20 mins
Serves : 4

INGREDIENTS

  • 2 Cups Uncooked Pasta ( I used Farfalle or “bow tie ” pasta 🙂 .. anyone will do !)
  • 1 Small Tin  Tuna in Vegetable Oil
  • 3 Medium Potatoes, boiled & cubed
  • 3 Hard boiled Eggs, chopped
  • 1 Medium Onion, finely diced
  • 2-3 Green Chillies, finely diced
  • 4 tbsp Mayo
  • 1 tbsp Yellow Mustard Paste
  • 2 tbsp Shredded Cheese
  • 2 tbsp Vinegar
  • 1 tsp Powdered Sugar
  • 1/2 Black Pepper
  • 8-9 Black Olives, cut in halves
  • Salt to taste

METHOD

  1. Cook the pasta as per the packet instructions, drain and cool.
  2. In a big mixing bowl, add all the ingredients and mix well. Adjust the seasonings according to your taste.
  3. Chill for half and hour and Serve.

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