Tag Archives: Quanti

Kwati~ Nepali Bean Stew

Kwati is a traditional Nepalese dish which is a thick stew of several kinds of beans. The beans used in this dish are kidney beans, black-eyed peas, chickpeas, soyabean, mung bean, green bean, black bean and white beans.  It’s a … Continue reading

Posted in Mutton, Nepali Food Recipes, Pulses & Beans | Tagged , , , , | 8 Comments