Tag Archives: Nepali Food

Maas ko Bara : Wo ~ Nepali Style Lentil Patties

Maas ko Baara or Woh is made from ground split Urad Beans (kaalo maas ko daal).  They are light and spongy daal patties that resemble small flat pancakes.  Maas ko Baara is best served fresh, but can be stored overnight. Woh is made similar to Baara, the difference is Baara is deep-fried, … Continue reading

Posted in All Recipes, Chicken, Nepali Food Recipes, Snacks & Appetizers, Vegetables | Tagged , , , | 2 Comments