Tag Archives: Nepali Cuisine

Aloo Dum ~ Spicy Hot Potato

Aloo Dum is a very hot and spicy Nepali Style Potato curry. The origins of this recipe  is from the hill station of Darjeeling which is famous for this dish. Although it is super hot, this is a “hot” favorite … Continue reading

Posted in All Recipes, Nepali Food Recipes, Snacks & Appetizers, Vegetables | Tagged , , , , , , , , | 4 Comments

Kwati~ Nepali Bean Stew

Kwati is a traditional Nepalese dish which is a thick stew of several kinds of beans. The beans used in this dish are kidney beans, black-eyed peas, chickpeas, soyabean, mung bean, green bean, black bean and white beans.  It’s a … Continue reading

Posted in Mutton, Nepali Food Recipes, Pulses & Beans | Tagged , , , , | 8 Comments

Phini ~ Nepali Sweet Snack

Tihar ~ The Nepali Festival of Lights  This Nepali sweet snack is made during the Nepali festival of Tihar ( same as Diwali in India). Tihar is a five days celebration marathon and on these days we worship the Crow … Continue reading

Posted in Nepali Food Recipes, Snacks & Appetizers | Tagged , | 2 Comments

Nepali Style Chicken Gizzard

Spicy Chicken Gizzard is a very popular appetizer and taste really good even as a side dish to your meal. It is spicy, hot and just perfect for any meal. Enjoy ~ Kamakshi Prep Time : 20 mins     … Continue reading

Posted in All Recipes, Chicken, Nepali Food Recipes, Snacks & Appetizers | Tagged , , | 1 Comment

Chicken Chhoyala ~ Nepali Style Chicken Appetizer

Enjoy the cooking Aunty and missing your mind blowing Dosas! ~ Kirant “Chhoyala” is a dish from the Newar community of Nepal  and is a very popular appetizer and served with Baji (beaten rice). Traditionally, Chhoyala is made with Buffalo … Continue reading

Posted in Chicken, Nepali Food Recipes, Snacks & Appetizers | Tagged , , | 3 Comments

Karkalo Ra Gaba Ko Tarkari ~ Taro Leaves Curry

Karkalo Ra Gaba Ko Tarkari is a Nepali Vegetable curry made of Elephant Ear leaves, also known as Taro Leaves or Arbi Patta. Karkalo is the Nepali name for the taro plant, which comes from the tuberous root. Nepalese use … Continue reading

Posted in Nepali Food Recipes, Vegetables | Tagged , , | 1 Comment

Sel Roti ~ Nepali Sweet Rice Bread

Sel Roti ~ Is a traditional Nepali sweet rice bread and an integral part of Nepali cuisine. Sel roti is made of rice flour and resembles a donut. It is made during Nepali festivals like Dashain and Tihar and also for other … Continue reading

Posted in Breads/Cakes/Rotis/Parathas, Nepali Food Recipes | Tagged , , | Leave a comment

Gulyo Aap ko Achar ~ Sweet Mango Chutney

Gulyo Aap ko Achar is Nepali style sweet Mango Chutney. It is a seasonal chutney as it is made with raw mangoes and can be served as an accompaniment with Rotis, Parthas or any other meal. It can be stored … Continue reading

Posted in Nepali Food Recipes, Pickles & Chutneys | Tagged , , , | 1 Comment

Aloo Saadeko ~ Nepali Style Spicy Potato Salad

Aloo Saadeko is a Nepali style spicy potato salad which can be served as an appetizer or as a side dish to a meal.  Easy to make and perks up any meal. Enjoy 🙂 ~ Kamakshi Prep Time : 15 … Continue reading

Posted in All Recipes, Nepali Food Recipes, Salads, Snacks & Appetizers, Vegetables | Tagged , , | 4 Comments

Pork Pickle

Easy to make and good to eat . Spicy and hot Pork Pickle from my Grandma’s treasure of recipes. Enjoy 🙂 ~ Kamakshi Prep Time : 20 mins                         … Continue reading

Posted in All Recipes, Grand Ma's Recipes, Nepali Food Recipes, Pickles & Chutneys, Pork | Tagged , , | 7 Comments