Tag Archives: Nepali Achar

Nepali Style Mixed Vegetable Achar

In our Nepali cuisine , “Achars” are an essential side dish. However, unlike the traditional preserved pickles, our “Achars”  also include ready to eat dishes and are made of a variety of vegetables like potatoes, bitter gourd, cucumbers, banana flowers, Mountain Ebony … Continue reading

Posted in All Recipes, Nepali Food Recipes, Pickles & Chutneys, Salads, Snacks & Appetizers, Vegetables | Tagged , | 1 Comment

Karela ko Achar ~ Spicy Bitter gourd

Bitter gourd has a lot of medicinal properties and we, Nepali,  love to have this vegetable in many different ways. One of the favorite Karela dish in our family , is Kerala ko Achar which is basically a type of … Continue reading

Posted in Nepali Food Recipes, Pickles & Chutneys, Salads, Vegetables | Tagged , , , , | 4 Comments