Tag Archives: Appetizers

Amritsari Fried Fish

Amritsari Fried Fish is named after the city from where it originates i.e Amritsar in Punjab, India. Traditionally, the two main fish used for this dish is Sole and Singhara. However, you can easily make it with any boneless fish … Continue reading

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Falafel ~ Chickpea Fritters

Prep Time : 5 hours (for soaking)                         Cook Time : 30 mins INGREDIENTS 2 cups of dries chickpeas (kabuli chana), soaked in water for 6 hours Crumbs from 2 slices of … Continue reading

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