Nepali Style Chilli Sukuti (Dried Meat)

Recipe and photo contributed by our club member : Kashyap Shakya

Prep Time : 20 mins                                                                    Cook Time : 10 mins Serves : 2-3


  • 200 gms of dry buff meat (home made or readymade)
  • 1 onion, chopped
  • 1 tomato, chopped
  • 3-4 Green chilly (adjust to your taste)
  • 1 tsp Chilly powder
  • 1/2 tsp Cumin powder
  • 2 tsp Vinegar
  • 2 tsp Sunflower / Mustard oil
  • Fresh coriander/ cilantro
  • Salt as per taste


  1. Heat  sunflower / mustard oil in a pan
  2. Shred the dry buff meat to small pieces .Fry the shredded meat in the pan for about 5-7 mins and set it aside
  3. Chop the onion and tomato to small cubes .Mince the green chilly
  4. Mix the chopped onion, tomatoes & green chilly paste in a bowl with 1-2 tea-spoons of vinegar
  5. Add salt (as per taste), cumin powder,red chilly powder, chopped coriander and mix it well . Add the fried buff meat 5 mins before serving (to maintain the crispiness of the meat)

The dish is ready to be served with drinks and perfect to accompany you and your friends.

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.83 out of 5)
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