Lapsi ko Achar ~ Nepali Hog Plum Pickle

Lapsi also know as Nepali Hog Plum is a fruit which is native to Nepal. It is used to make pickles and sweets. The fruit is rich in Vitamin C  and has a tart flavor. This sweet pickle is a special favorite of mine and I make lots of it when the fruit is in… Continue reading Lapsi ko Achar ~ Nepali Hog Plum Pickle

Aloo Dum ~ Spicy Hot Potato

Aloo Dum is a very hot and spicy Nepali Style Potato curry. The origins of this recipe  is from the hill station of Darjeeling which is famous for this dish. Although it is super hot, this is a “hot” favorite among all my friends and one of the most requested recipes. So here it is… Continue reading Aloo Dum ~ Spicy Hot Potato