Category Archives: Nepali Food Recipes

Nepali Food , which is simple to cook and subtle in flavor ,is influenced by the cuisine of both neighboring countries, India and Tibet. This category contains a selection of Nepali dishes from main dish to appetizers, vegetables, pickles and achars, rice , traditional breads and desserts. The most commonly used spices include cumin, coriander, turmeric, chillies, ginger, garlic, cilantro, Schewan Pepper (Timmur) and mustard oil. Hope you all enjoy these lovely recipes from a Nepali home.

Lapsi ko Achar ~ Nepali Hog Plum Pickle

Lapsi also know as Nepali Hog Plum is a fruit which is native to Nepal. It is used to make pickles and sweets. The fruit is rich in Vitamin C  and has a tart flavor. This sweet pickle is a … Continue reading

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Aloo Dum ~ Spicy Hot Potato

Aloo Dum is a very hot and spicy Nepali Style Potato curry. The origins of this recipe  is from the hill station of Darjeeling which is famous for this dish. Although it is super hot, this is a “hot” favorite … Continue reading

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Kwati~ Nepali Bean Stew

Kwati is a traditional Nepalese dish which is a thick stew of several kinds of beans. The beans used in this dish are kidney beans, black-eyed peas, chickpeas, soyabean, mung bean, green bean, black bean and white beans.  It’s a … Continue reading

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Nepali Style Oyster Mushroom

This recipe is for a simple and quick dish, when you don’t feel like spending hours in the kitchen. Even though it can be made in minutes, the taste is not compromised and it goes perfectly with any meal. Enjoy … Continue reading

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Bogotey Sandeko ~ Nepali Style Spicy Pamelo Salad

With the onset of Winters in Kathmandu Valley, it is time for hot food and soups but we are blessed to have wonderful warm and sunny winter afternoons, where one can sit back and enjoy a meal with the family. … Continue reading

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Phini ~ Nepali Sweet Snack

Tihar ~ The Nepali Festival of Lights  This Nepali sweet snack is made during the Nepali festival of Tihar ( same as Diwali in India). Tihar is a five days celebration marathon and on these days we worship the Crow … Continue reading

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Nepali Style Chilli Sukuti (Dried Meat)

Recipe and photo contributed by our club member : Kashyap Shakya Prep Time : 20 mins                                                 … Continue reading

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Nepali Style Chicken Gizzard

Spicy Chicken Gizzard is a very popular appetizer and taste really good even as a side dish to your meal. It is spicy, hot and just perfect for any meal. Enjoy ~ Kamakshi Prep Time : 20 mins     … Continue reading

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Pork Curry with Iskus

Pork Curry with Iskus or Chayote Squash ( Check out more information on http://en.wikipedia.org/wiki/Chayote ) One of my all time favorite comfort food …. Thanks to my dearest friend Sunita,  who gave me wonderful white Iskus from her kitchen garden which inspired me … Continue reading

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Maas ko Bara : Wo ~ Nepali Style Lentil Patties

Maas ko Baara or Woh is made from ground split Urad Beans (kaalo maas ko daal).  They are light and spongy daal patties that resemble small flat pancakes.  Maas ko Baara is best served fresh, but can be stored overnight. Woh is made similar to Baara, the difference is Baara is deep-fried, … Continue reading

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