Category Archives: Breads/Cakes/Rotis/Parathas

All living beings subsist on grains ~ Bhagvad Gita

Carrot Cake

During summers, we have an abundance of carrots and I try to think of all the ways in which we can consume them. Carrot cake being one of our favorite Tea cakes 🙂 .Easy to make and tasty to eat … Continue reading

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Sel Roti ~ Nepali Sweet Rice Bread

Sel Roti ~ Is a traditional Nepali sweet rice bread and an integral part of Nepali cuisine. Sel roti is made of rice flour and resembles a donut. It is made during Nepali festivals like Dashain and Tihar and also for other … Continue reading

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Braided Raisin Bread

Braided Raisin Bread …….smelling delicious when it is baking in your oven, and tastes even better on your breakfast table with dollops of butter. Enjoy 🙂 ~ Kamakshi Prep Time : 3 hrs               … Continue reading

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Chinese Steamed Flower Buns with Spring Onion ~Hua Juan Bao

Chinese steamed Flower buns are one of the traditional steam buns which I learnt from my Granny’s cookbook. These buns do not  have any filling and can be served with any veg or meat gravy. These steamed buns take some … Continue reading

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Chocolate Crepes ~ Sunday Treat

In my search for Kid Friendly meals, I ran across this delicious recipe for Chocolate crepes. We, had it for breakfast today and I could not believe how something so delicious could be so simple to make.  A wonderful dish … Continue reading

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Marbled Chocolate Banana Bread

Banana and chocolate, the two combination that my husband loves and needless to say anything baked. This marbled chocolate banana bread is the combination of all three. Easy to make and a wonderful addition to any Tea Time or Breakfast. … Continue reading

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Chocolate Glazed Donuts

One of my friends requested me to make a recipe that the kids would enjoy eating…. and the first thing that struck me, was chocolate glazed mini donuts … Over the weekend, I had to baby sit 6 kids and … Continue reading

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Homemade Naan

Naan is an Indian flat bread (also found through out the Middle East), which is traditionally cooked in a clay oven or tandoor. Naan can be served with any veg or non-veg curry or kababs. Every time, me and my … Continue reading

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Pork Da Pao ~ Steamed Pork Buns

Prep Time : 4-5 hrs ( for the dough)                          Cook Time : 15 – 20 mins Yields : 12-14 buns Pork Da Pao are basically pork steamed buns. … Continue reading

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Mince stuffed Buns & Sausage Rolls

Although I have always enjoyed cooking for my family, “baking” was definitely not my thing. When I was 15, I tried to bake a cake and it came out like a rock and ever since that day, I always thought … Continue reading

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