All Recipes Breads/Cakes/Rotis/Parathas

Banana Bread

I am “bananas”  about bananas and if you feel the same way, then you will love this recipe 🙂 …. Easy to make and a wonderful addition to tea time ! ~ Kamakshi

Prep Time : 5 mins                                   Cook time : 45 mins
Serves : 4-6 ( 1 Loaf)


  • 2 cups All purpose flour ( Maida)
  • 1 cup Sugar
  • 2 eggs
  • 4-5 ripe bananas
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp Vanilla essence
  • 3/4 cup Vegetable Oil
  • 1/2 tsp Cinnamon


  1. Pre-heat the oven to 175 degrees. Grease a loaf tin with oil and then dust it with flour and keep aside.
  2. Mash the bananas in a bowl and add the oil and mix well.
  3. Add sugar, eggs and vanilla essence and combine well.
  4. Mix together flour, baking powder and salt and add into the banana mixture and mix all the ingredients again .
  5. Pour the batter into the greased loaf tin and bake it in the pre-heated oven for 45-50 mins.
  6. Insert a toothpick in the center of the loaf and check if it comes out clean.  Let it cool for 5-10 mins , then turn out over a rack.
  7. Slice and Serve.

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