Author Archives: Kamakshi

Lapsi ko Achar ~ Nepali Hog Plum Pickle

Lapsi also know as Nepali Hog Plum is a fruit which is native to Nepal. It is used to make pickles and sweets. The fruit is rich in Vitamin C  and has a tart flavor. This sweet pickle is a … Continue reading

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Steamed Fish with Fresh herbs & Lime

The steamed fish with fresh herbs and lime is a refreshing change from our usual style of cooking. With no oil and the fresh taste of lime and the perfect combination of sweet, sour and spicy ….. it was a … Continue reading

Posted in All Recipes, Fish | Tagged , , , , , | Leave a comment